Cookies "Coconut"

Cookinero 13 Nov 2022

How to cook Cookies "Coconut"

Step 1

Sift flour with baking powder in a deep bowl, add brown sugar, cinnamon, nutmeg. Beat the egg with spices, add softened butter and knead with your hands a smooth elastic dough.

Step 2

Shape the dough into a ball, wrap it in cling film and place it in the refrigerator for 30 minutes. Roll out the dough and cut out with a cookie cutter.

Step 3

Put the resulting cookies on a greased baking sheet and bake for 20 minutes at a temperature of 200 degrees. Cool down the cookies. Make the frosting: Whisk the egg white and sugar until stiff. Lubricate the finished cookies with icing and sprinkle with coconut flakes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Categories Menu Recipes
Top