Cookies "Coconut"
How to cook Cookies "Coconut"
Step 1
Sift flour with baking powder in a deep bowl, add brown sugar, cinnamon, nutmeg. Beat the egg with spices, add softened butter and knead with your hands a smooth elastic dough.
Step 2
Shape the dough into a ball, wrap it in cling film and place it in the refrigerator for 30 minutes. Roll out the dough and cut out with a cookie cutter.
Step 3
Put the resulting cookies on a greased baking sheet and bake for 20 minutes at a temperature of 200 degrees. Cool down the cookies. Make the frosting: Whisk the egg white and sugar until stiff. Lubricate the finished cookies with icing and sprinkle with coconut flakes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve