Cocoa with whipped cream

Cooking time: 40 min
Servings: 6
Calories: 229.1 kcal
Fats: 10
Proteins: 7.2
Carbohydrates: 28.1
Twitter Linkedin Facebook Share

Cooking

Step 1

Boil milk in a saucepan. Pour cocoa and sugar into a small bowl and pour in 200 ml of boiling water. Mix well so that there are no lumps. Pour the resulting mixture into hot milk and, stirring, bring to a boil.

Step 2

Reduce heat to low and simmer cocoa for 5-7 minutes. Cool slightly and pour into cups, garnish with whipped cream and serve immediately.

Ingredients

1 liter of milk
7 h. l. cocoa
4-5 century l. Sahara
whipped cream for serving

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top