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Cocoa with whipped cream
How to cook Cocoa with whipped cream
Step 1
Boil milk in a saucepan. Pour cocoa and sugar into a small bowl and pour in 200 ml of boiling water. Mix well so that there are no lumps. Pour the resulting mixture into hot milk and, stirring, bring to a boil.
Step 2
Reduce heat to low and simmer cocoa for 5-7 minutes. Cool slightly and pour into cups, garnish with whipped cream and serve immediately.
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