Chocolate cake with dark beer

Name: Chocolate cake with dark beer
Total time: 2 h
Yield: 6-8
Ingredients: 400 ml good dark beer; 160 g brown sugar; 230 g flour; 220 g butter; 4 eggs; 100 g cocoa powder; 1 tsp vanilla sugar; 2 tsp baking powder; 200 g soft cream cheese; 100 g powdered sugar

Cookinero 24 October 2022

How to cook Chocolate cake with dark beer

Step 1

Grease a 26 cm baking dish with butter and sprinkle with flour, put in the refrigerator.

Step 2

Sift flour, baking powder and cocoa into a bowl. Beat eggs with regular and vanilla sugar with a mixer until fluffy. Turning the mixer on the lowest speed, add the flour.

Step 3

Separately, beat the softened butter until soft and creamy. Slowly fold the butter into the egg-flour mixture. Add beer, mix until smooth and pour the dough into the prepared form.