Chocolate cake with dark beer

Name: Chocolate cake with dark beer
Total time: 2 h
Yield: 6-8
Ingredients: 400 ml good dark beer; 160 g brown sugar; 230 g flour; 220 g butter; 4 eggs; 100 g cocoa powder; 1 tsp vanilla sugar; 2 tsp baking powder; 200 g soft cream cheese; 100 g powdered sugar

0 Reviews

Cooking time: 2 h

Servings: 6-8

Step-by-Step Cooking Instructions

Step 1

Grease a 26 cm baking dish with butter and sprinkle with flour, put in the refrigerator.

Step 2

Sift flour, baking powder and cocoa into a bowl. Beat eggs with regular and vanilla sugar with a mixer until fluffy. Turning the mixer on the lowest speed, add the flour.

Step 3

Separately, beat the softened butter until soft and creamy. Slowly fold the butter into the egg-flour mixture. Add beer, mix until smooth and pour the dough into the prepared form.

Step 4

Bake the cake in an oven preheated to 180 ° C for 60-70 minutes. Remove from oven and cool completely.

Step 5

For cream, beat cream cheese with powdered sugar and decorate the top of the cooled cake with it.

Ingredients

400 ml good dark beer

160 g brown sugar

230 g flour

220 g butter

4 eggs

100 g cocoa powder

1 tsp vanilla sugar

2 tsp baking powder

200 g soft cream cheese

100 g powdered sugar

Reviews: 0

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