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Chocolate cake with dark beer
Cooking
Step 1
Grease a 26 cm baking dish with butter and sprinkle with flour, put in the refrigerator.
Step 2
Sift flour, baking powder and cocoa into a bowl. Beat eggs with regular and vanilla sugar with a mixer until fluffy. Turning the mixer on the lowest speed, add the flour.
Step 3
Separately, beat the softened butter until soft and creamy. Slowly fold the butter into the egg-flour mixture. Add beer, mix until smooth and pour the dough into the prepared form.
Step 4
Bake the cake in an oven preheated to 180 ° C for 60-70 minutes. Remove from oven and cool completely.
Step 5
For cream, beat cream cheese with powdered sugar and decorate the top of the cooled cake with it.
Ingredients
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