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Cherry soup with red wine
Cooking
Step 1
Wash cherries, pat dry and remove pits. Melt half of the butter in a saucepan. Add flour. Cook, stirring, over low heat for 2 minutes. Continuing to stir, pour in 750 ml of warm water, wine and kirsch. When the mixture becomes homogeneous, add cherries and sugar to taste. Warm up 2-3 minutes. on low fire. Brush the bread with the remaining oil, brown in a frying pan and cut into small croutons, place them on deep plates and pour over the cherry soup. Serve before dessert.
Ingredients
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