Cherry soup with red wine

Name: Cherry soup with red wine
Total time: 15 min
Yield: 4 servings
Ingredients: 4 slices white bread; flour - 1 tbsp.; 1–3 Art. l. Sahara; 600 g cherries; 200 ml dry red wine; 200 ml Kirsch vodka; butter - 50 g

Cookinero 20 January 2023

How to cook Cherry soup with red wine

Step 1

Wash cherries, pat dry and remove pits. Melt half of the butter in a saucepan. Add flour. Cook, stirring, over low heat for 2 minutes. Continuing to stir, pour in 750 ml of warm water, wine and kirsch. When the mixture becomes homogeneous, add cherries and sugar to taste. Warm up 2-3 minutes. on low fire. Brush the bread with the remaining oil, brown in a frying pan and cut into small croutons, place them on deep plates and pour over the cherry soup. Serve before dessert.

Cooking time: 15 min

Servings: 4 servings

Calories: 373 kcal

Ingredients

4 slices white bread

flour - 1 tbsp.

1–3 Art. l. Sahara

600 g cherries

200 ml dry red wine

200 ml Kirsch vodka

butter - 50 g

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Cherry soup with red wine

How to cook Cherry soup with red wine

Step 1

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