Cherry pie with almond cream
How to cook Cherry pie with almond cream
Step 1
Knead shortbread dough from flour, butter, a pinch of salt and 1 tbsp. l. sugar by adding half a glass of water. Roll the dough into a ball, cover with cling film and refrigerate for 10 minutes. Roll out the dough and put it in a round shape with a diameter of 26 cm. Wash the cherries, dry them, remove the stones, put them on the dough, pressing the berries tightly one to the other. Sprinkle with remaining sugar. Bake for 1 hour in the oven at 240ºС. Cool, take out of the mold. Finely crumble the almond biscuits. Whip cream with a whisk until frothy, add crushed biscuits and kirsch. Mix gently, pour over the pie and serve immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho