Carrot cake

Cookinero 6 March 2025

Carrot cake is an object of adoration for many Americans. The adoration has gone so far that this dish even has its own holiday - Carrot Cake Day, which is celebrated on February 3. But the history of the pie is not as bright and beautiful as the pie itself. After World War II, there was a shortage of food, especially sugar. But there was a huge supply of canned carrots, which began to be added to baked goods, which made carrot pies very popular.

How to cook Carrot cake

Step 1

Carrot cake

In a deep bowl, combine flour, egg, butter, baking powder, sugar and spices. Mix everything with a mixer until smooth.

Step 2

Roast the walnuts in a dry frying pan until golden brown and cool.

Step 3

Carrot cake

Using a spatula, mix the grated carrots and ground walnuts into the dough.

Step 4

Leave the dough in a warm place for 10 minutes.

Step 5

Carrot cake

Pour the dough into the pan and place in a preheated oven for 30 minutes.

Step 6

Carrot cake

Prepare the cream: combine the cream with sugar and beat until stiff peaks form. Refrigerate the cream for 10 minutes.

Step 7

Carrot cake

Cut the finished pie into portions and serve with cream.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.
Categories Menu Recipes
Top