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Carrot cake
Carrot cake is an object of adoration for many Americans. The adoration has gone so far that this dish even has its own holiday - Carrot Cake Day, which is celebrated on February 3. But the history of the pie is not as bright and beautiful as the pie itself. After World War II, there was a shortage of food, especially sugar. But there was a huge supply of canned carrots, which began to be added to baked goods, which made carrot pies very popular.
How to cook Carrot cake
Step 1
In a deep bowl, combine flour, egg, butter, baking powder, sugar and spices. Mix everything with a mixer until smooth.
Step 2
Roast the walnuts in a dry frying pan until golden brown and cool.
Step 3
Using a spatula, mix the grated carrots and ground walnuts into the dough.
Step 4
Leave the dough in a warm place for 10 minutes.
Step 5
Pour the dough into the pan and place in a preheated oven for 30 minutes.
Step 6
Prepare the cream: combine the cream with sugar and beat until stiff peaks form. Refrigerate the cream for 10 minutes.
Step 7
Cut the finished pie into portions and serve with cream.
Carrot cake - FAQ About Ingredients, Baking Time and Storage
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