Canned pea soup

Cookinero 8 April 2025

Pea soup is a hearty and tasty first course, which is one of the traditional dishes in Russian cuisine. A popular version of its preparation is with smoked meats, but you can also make broth from canned stew. In combination with spices and fresh herbs, it will give the soup a unique taste. Peas for this soup can be used not only dried, but also fresh or canned. The soup according to our recipe turns out rich and will appeal not only to adults, but also to children.

How to cook Canned pea soup

Step 1

Canned pea soup

Prepare the vegetables. Cut the potatoes into strips, the onions into feathers, and grate the carrots on a coarse grater.

Step 2

Canned pea soup

Fry the onion and carrot in a frying pan heated with vegetable oil.

Step 3

Canned pea soup

Cover the potatoes with water, add bay leaf, black peppercorns and set the heat to high. After boiling, reduce the heat and cook for 10 minutes.

Step 4

Canned pea soup

Add the fried and stewed potatoes to the potatoes. Stir and cook for another 10 minutes.

Step 5

Canned pea soup

Add canned peas to the soup, stir and cook for a few more minutes. Serve the finished pea soup.

Canned pea soup - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute fresh or frozen peas for canned peas. If using fresh or frozen peas, add them in the last 5 minutes of cooking to retain their texture and color.
This recipe is already vegetarian as written. To make it vegan, ensure the vegetable oil is used for frying and check that the canned peas don’t contain any animal-derived additives.
Leftover pea soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.
Yes, this soup freezes well. Let it cool completely, then store in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.
Pair the soup with crusty bread, a side salad, or a dollop of sour cream for added richness. Toasted rye bread or garlic croutons also work well.
Absolutely! Diced ham, bacon, or smoked sausage can be added when frying the onions and carrots for a heartier version. Adjust seasoning as needed.
For a thicker consistency, blend a small portion of the soup and stir it back in, or simmer uncovered for a few extra minutes to reduce the liquid.
Replace potatoes with cauliflower florets or radishes for a lower-carb version. Adjust cooking time as these vegetables may cook faster than potatoes.

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