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Canned pea soup
Pea soup is a hearty and tasty first course, which is one of the traditional dishes in Russian cuisine. A popular version of its preparation is with smoked meats, but you can also make broth from canned stew. In combination with spices and fresh herbs, it will give the soup a unique taste. Peas for this soup can be used not only dried, but also fresh or canned. The soup according to our recipe turns out rich and will appeal not only to adults, but also to children.
How to cook Canned pea soup
Step 1
Prepare the vegetables. Cut the potatoes into strips, the onions into feathers, and grate the carrots on a coarse grater.
Step 2
Fry the onion and carrot in a frying pan heated with vegetable oil.
Step 3
Cover the potatoes with water, add bay leaf, black peppercorns and set the heat to high. After boiling, reduce the heat and cook for 10 minutes.
Step 4
Add the fried and stewed potatoes to the potatoes. Stir and cook for another 10 minutes.
Step 5
Add canned peas to the soup, stir and cook for a few more minutes. Serve the finished pea soup.
Canned pea soup - FAQ About Ingredients, Baking Time and Storage
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