Cake Chocolate Happiness

Description

Delicate biscuit, a huge amount of cocoa, rich color and taste! This is a cake for real "chocolate lovers". You will have to tinker in the kitchen, but the result is worth it.

Cooking

Step 1

Mix cocoa and instant coffee. Add warm water and stir until completely smooth.

Step 2

Beat the yolks with 180 g of sugar until a fluffy homogeneous mass is formed.

Step 3

Gently, in small portions, mixing well each time, alternately add vegetable oil and a solution of coffee and cocoa.

Step 4

Mix flour, baking powder and soda and sift into a bowl with dough. Whisk the flour into the chocolate mixture until smooth.

Step 5

In another bowl, beat the egg whites until fluffy, then add 45 g of powdered sugar and beat until stiff peaks.

Step 6

Very gently fold in the beaten egg whites into the batter.

Step 7

Grease the mold with butter, sprinkle with flour. divide the dough into two equal portions and pour into a mold, bake at 180 degrees in the oven. Do not open the first 20 minutes so that the cake does not settle. Readiness check with a toothpick.

Step 8

For cream: Whip the chilled cream with powder, until a thick sour cream. In another bowl, beat softened butter with Nutella. Then mix everything until smooth, and the cream is ready!

Step 9

We divide each cake into two round biscuits and, if desired, cut out the desired shape (I made a Heart). Lubricate the cakes with cream. Top with berries, nuts, fruits and pieces of broken chocolate.