English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Caesar salad with polenta chips
How to cook Caesar salad with polenta chips
Step 1
For dressing: Whip cream until thick. Mix mayonnaise, garlic, cheese, capers, fresh juice, Worcestershire sauce, Tabasco sauce, anchovies, mustard and pepper in a container and beat with a blender. Then mix by hand with cream.
Step 2
To make chips: Boil water over high heat. Then fold in the polenta in a thin stream. Bring to a boil, season with salt. Remove from heat and puree in a vertical blender until smooth. After that, pour the finished polenta on silicone mats in a thin layer and leave to dry for 6-8 hours. Fry dried polenta in hot oil.
Step 3
Coarsely tear the lettuce leaves, cut the smoked chicken breast into a large cube. Toss the chicken breast and lettuce with the dressing and arrange on a plate. Sprinkle with Parmesan and garnish with cherry tomatoes, capers, and polenta chips.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.