Caesar salad with polenta chips

Name: Caesar salad with polenta chips
Total time: 30 min
Yield: 1
Cuisine: Author's
Ingredients: polenta - 360 g; granulated sugar - 18 g; salt - 10 g; turmeric - 7 g; vegetable oil - 500 g; romaine lettuce - 50 g; cherry tomatoes - 35 g; polenta chips - 15 g; smoked chicken - 50 g; capers - 6 g; dressing for caesar - 25 g; Parmesan cheese - 20 g; cream 33% - 25 g; mayonnaise - 166 g; garlic - 5 g; Parmesan cheese - 20 g; capers - 5 g; fresh lime - 5 g; Worcestershire sauce - 1 g; Tabasco sauce - 1 g; anchovies - 20 g; Dijon mustard - 5 g; pepper - 1 g

Cookinero 12 January 2023

How to cook Caesar salad with polenta chips

Step 1

For dressing: Whip cream until thick. Mix mayonnaise, garlic, cheese, capers, fresh juice, Worcestershire sauce, Tabasco sauce, anchovies, mustard and pepper in a container and beat with a blender. Then mix by hand with cream.

Step 2

To make chips: Boil water over high heat. Then fold in the polenta in a thin stream. Bring to a boil, season with salt. Remove from heat and puree in a vertical blender until smooth. After that, pour the finished polenta on silicone mats in a thin layer and leave to dry for 6-8 hours. Fry dried polenta in hot oil.

Step 3

Coarsely tear the lettuce leaves, cut the smoked chicken breast into a large cube. Toss the chicken breast and lettuce with the dressing and arrange on a plate. Sprinkle with Parmesan and garnish with cherry tomatoes, capers, and polenta chips.