Burger with boiled sausage

Cookinero 21 Dec 2022

How to cook Burger with boiled sausage

Step 1

Rinse spinach leaves, pat dry and remove stems. Cut the tomato into circles 7-8 mm thick. Mix cream cheese with mayonnaise.

Step 2

Cut the sausage into slices 10-12 mm thick. Heat vegetable oil in a frying pan, add sweet chili sauce, mix. Heat the sausage slices in this mixture.

Step 3

Cut hamburger buns in half and toast, cut side down, on the grill or in the oven, or in a dry skillet.

Step 4

Place the spinach leaves on the bottom half of the bun and top with the cream cheese and mayonnaise mixture. Close up with a tomato. Put a hot slice of sausage on the tomato, then a slice of cheese. Cover with the other half of the bun.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Oatmeal Kissel Monastyrsky

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Funchoza with chicken teriyaki

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Categories Menu Recipes
Top