English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Bigos with sausages
There are a huge number of variations of cooking bigos from fresh cabbage. The classic recipe involves the use of meat. If you don’t have any at hand, you can cook classic bigos with sausages or frankfurters. Thanks to this product, the dish will become more piquant, with a light smoked aroma. By the way, the combination of sausages and cabbage is the basis of such cuisines as Czech, Polish and German.
How to cook Bigos with sausages
Step 1
Prepare the vegetables. Heat the vegetable oil in a frying pan, add the onion. Fry it until golden brown for 5-7 minutes, then add the carrots. Stir and leave to simmer for 5 minutes. Add the cabbage to the vegetables. Salt, pepper and stir.
Step 2
Prepare the sausages, combine them with the vegetables and simmer. In a separate container, fry the sausages until golden brown for 2-3 minutes. Then add them to the vegetables. Pour in the broth, add the bay leaf. Cover the pan with a lid. Simmer the bigos until the cabbage softens for about 15-20 minutes.
Bigos with sausages - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr