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There are a huge number of variations of cooking bigos from fresh cabbage. The classic recipe involves the use of meat. If you don’t have any at hand, you can cook classic bigos with sausages or frankfurters. Thanks to this product, the dish will become more piquant, with a light smoked aroma. By the way, the combination of sausages and cabbage is the basis of such cuisines as Czech, Polish and German.

Step 1

Prepare the vegetables. Heat the vegetable oil in a frying pan, add the onion. Fry it until golden brown for 5-7 minutes, then add the carrots. Stir and leave to simmer for 5 minutes. Add the cabbage to the vegetables. Salt, pepper and stir.

Step 2

Prepare the sausages, combine them with the vegetables and simmer. In a separate container, fry the sausages until golden brown for 2-3 minutes. Then add them to the vegetables. Pour in the broth, add the bay leaf. Cover the pan with a lid. Simmer the bigos until the cabbage softens for about 15-20 minutes.