Baked wings

Name: Baked wings
Total time: 55 minutes
Yield: 6
Cuisine: European
Ingredients: Chicken wings - 600 g; Soy sauce - 45 g; Garlic - 10 g; Potato starch - 9 g; Sugar - 8 g; Salt - 1 g; Vegetable oil - 17 g

Cookinero 26 Mar 2025

4060

Chicken wings in sweet soy glaze, baked in the oven, are a delicious hot dish, and also a great snack for beer. Cooking such wings is quite simple: you will need to spend only 10 minutes of active cooking and a minimum of effort. Just marinate the wings and bake in the oven. While they are cooking, you can do your own thing.

How to cook Baked wings

Step 1

Prepare the marinade. In a deep bowl, mix soy sauce, sugar, starch, black pepper and a pinch of salt. Squeeze two cloves of garlic into the marinade and mix everything.

Step 2

Cut off the sharp phalanges from the wings, cut the wings in half at the joint and put them in the marinade. Leave them to marinate for 10-15 minutes.

Step 3

Grease a baking dish with vegetable oil and place the wings in it.

Step 4

Place the wings in the oven to bake for 20-30 minutes until cooked through and golden brown.

Step 5

Sprinkle the finished wings with sesame seeds and pour over teriyaki sauce.

Baked wings - FAQ About Ingredients, Baking Time and Storage

Can I substitute soy sauce in the marinade?

Yes, you can use tamari for a gluten-free option or coconut aminos for a slightly sweeter, soy-free alternative.

How can I make this recipe low-carb?

Replace the sugar in the marinade with a keto-friendly sweetener like erythritol and skip the teriyaki sauce or use a sugar-free version.

What’s the best way to store leftover baked wings?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Can I freeze the marinated wings before baking?

Yes, freeze them in the marinade for up to 1 month. Thaw overnight in the fridge before baking as directed.

How do I ensure the wings stay juicy and not dry?

Avoid overcooking—check for doneness at 20 minutes. Brining the wings for 1 hour before marinating can also help retain moisture.

What are some tasty side dishes to serve with these wings?

Pair with coleslaw, roasted veggies, or a fresh cucumber salad for a balanced meal. They also go well with rice or quinoa.

Can I use an air fryer instead of an oven?

Yes! Cook at 375°F (190°C) for 15–18 minutes, shaking the basket halfway, until crispy and golden.

How can I make this vegetarian?

Swap wings for cauliflower florets or tofu chunks, adjusting bake time to 15–20 minutes or until crispy.

What’s a quick alternative to homemade teriyaki sauce?

Use store-bought teriyaki sauce or mix 2 tbsp soy sauce, 1 tbsp honey, 1 tsp ginger, and 1 tsp cornstarch dissolved in 2 tbsp water, simmered until thickened.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Salad with cucumbers and peppers for the winter

Apple strudel in the oven

Spaghetti with seafood

Borscht for the winter with tomatoes

Beetroot and Herring Roll

Pickle soup with stew