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Baked wings

Author
Cookinero 26 Mar 2025
5620
Baked wings

Chicken wings in sweet soy glaze, baked in the oven, are a delicious hot dish, and also a great snack for beer. Cooking such wings is quite simple: you will need to spend only 10 minutes of active cooking and a minimum of effort. Just marinate the wings and bake in the oven. While they are cooking, you can do your own thing.

How to cook Baked wings

Step 1

Baked wings

Prepare the marinade. In a deep bowl, mix soy sauce, sugar, starch, black pepper and a pinch of salt. Squeeze two cloves of garlic into the marinade and mix everything.

Step 2

Baked wings

Cut off the sharp phalanges from the wings, cut the wings in half at the joint and put them in the marinade. Leave them to marinate for 10-15 minutes.

Step 3

Baked wings

Grease a baking dish with vegetable oil and place the wings in it.

Step 4

Baked wings

Place the wings in the oven to bake for 20-30 minutes until cooked through and golden brown.

Step 5

Baked wings

Sprinkle the finished wings with sesame seeds and pour over teriyaki sauce.

Baked wings - FAQ About Ingredients, Baking Time and Storage

Yes, you can use tamari for a gluten-free option or coconut aminos for a slightly sweeter, soy-free alternative.
Replace the sugar in the marinade with a keto-friendly sweetener like erythritol and skip the teriyaki sauce or use a sugar-free version.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Yes, freeze them in the marinade for up to 1 month. Thaw overnight in the fridge before baking as directed.
Avoid overcooking—check for doneness at 20 minutes. Brining the wings for 1 hour before marinating can also help retain moisture.
Pair with coleslaw, roasted veggies, or a fresh cucumber salad for a balanced meal. They also go well with rice or quinoa.
Yes! Cook at 375°F (190°C) for 15–18 minutes, shaking the basket halfway, until crispy and golden.
Swap wings for cauliflower florets or tofu chunks, adjusting bake time to 15–20 minutes or until crispy.
Use store-bought teriyaki sauce or mix 2 tbsp soy sauce, 1 tbsp honey, 1 tsp ginger, and 1 tsp cornstarch dissolved in 2 tbsp water, simmered until thickened.

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