Baked wings

Chicken wings in sweet soy glaze, baked in the oven, are a delicious hot dish, and also a great snack for beer. Cooking such wings is quite simple: you will need to spend only 10 minutes of active cooking and a minimum of effort. Just marinate the wings and bake in the oven. While they are cooking, you can do your own thing.

Step 1

Prepare the marinade. In a deep bowl, mix soy sauce, sugar, starch, black pepper and a pinch of salt. Squeeze two cloves of garlic into the marinade and mix everything.

Step 2

Cut off the sharp phalanges from the wings, cut the wings in half at the joint and put them in the marinade. Leave them to marinate for 10-15 minutes.

Step 3

Grease a baking dish with vegetable oil and place the wings in it.

Step 4

Place the wings in the oven to bake for 20-30 minutes until cooked through and golden brown.

Step 5

Sprinkle the finished wings with sesame seeds and pour over teriyaki sauce.