Cream

Hey, who's the latest in chocolate and sweet tooth here? Asked not to borrow? What if I came with a recipe for chocolate soup? Here! And they said that everything had already been tried and re-prepared.

This simple and quick dessert can be offered to both children and adults. In the latter case, add 2 tbsp to the milk chocolate mixture. l. whiskey or cognac.

Casseroles can be vegetable, or they can be vegetable with meat or poultry - we think they will be more to the liking of the whole family. It is better to cook them immediately before serving and put them on the table hot in a heat-resistant dish. Fo

An instant dessert made with just 3 ingredients. It's not light, but the ease of preparation makes up for the calories it contains. It will surely please the kids. After all, there is their favorite marshmallow, which can be replaced with marshma

It turns out a very decent size, enough for a large family. I baked in a 33x24 cm form. The dough is slightly moist due to the addition of sour cream to it. Very chocolatey, more masculine, I think.

This mushroom soup in chicken broth has a nice velvety texture, as it is crushed with a blender at the end of cooking. Do you like such first courses? Then carefully study our recipe and bring it to life! I would like to note the importance of progre

Instead of ham, you can put shrimp in this soup. And you can cook the absolute but a vegetarian dish, adding radishes and tomatoes.

One and a half billion cups of coffee are drunk every day in the world. Bitter, foamy, rough and soft, from Arabica and Robusta. Real, ground.

Fragrant ice cream with caramel flavor can be prepared by yourself at home. Everything is simple, but very tasty!

Unusual dessert of apples and carrots. Can be served on its own or with your favorite baked goods.

This dessert has been popular in Russian cuisine since the end of the 18th century. In 1795 G.A. Der- Zhavin mentioned him in a poem creation "Invitation to Dinner".

This recipe was shared with me by a friend who worked for a very long time in a Japanese restaurant in the Czech Republic. I don't know how she figured it out, but this ice cream is luxurious. In fact, there is nothing so intricate in the recipe,