Yogurt, Syrup, Yogurt cake, Pies

Yoghurt cake with citrus syrup

Ingredients

Servings 6
  • 400 g thick natural Greek yogurt or katyk
  • 5 eggs
  • 100 g sugar
  • 3.5 tbsp. l. torment
  • juice and zest of 1 lemon
  • zest and juice of 1 orange
  • 2 tbsp. l. lemon juice
  • 250 g sugar

Cooking

Step 1

For syrup, mix sugar with 120 ml of water, lemon and orange juice and zest. Bring to a boil, cook for 5 minutes. Cool, refrigerate for 1 hour.

Step 2

Meanwhile, for the pie, separate the egg whites from the yolks. Beat the yolks with sugar into a fluffy light foam. Whisk egg whites separately. Add flour to the yolks, then yogurt, zest and lemon juice, mix until smooth, gently combine with proteins.

Step 3

Transfer the dough to a greased form and bake in an oven preheated to 180 ° C for 50-60 minutes. The top of the finished cake should be brown. Serve hot or cold with syrup.

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