Wright with cucumbers
Raita is an Indian cold salad appetizer. It is made from various chopped fresh vegetables with yogurt, herbs and spices.
Ingredients
Servings 4- 2-3 medium cucumbers
- 250 g thick natural yoghurt
- small bunch greens (cilantro, parsley, dill)
- 1 st. l. vegetable oil
- 1 tsp zira seeds
- 1 tsp mustard seeds
- chat masala seasoning
- salt
- cakes for serving
Cooking
Step 1
In a small frying pan, heat the oil strongly, add the mustard seeds, after 10 seconds. - cumin seeds. Cook another 10 sec. and remove from heat, cool.
Step 2
In the meantime, peel the cucumbers (or leave the skin on if it's thin) and chop very finely. Chop up the greens.
Step 3
Mix yogurt, herbs, cucumbers and oil with spices. Salt and season with chat masala to taste. Place in refrigerator for 10 minutes. and serve with tortillas.