Viennese waffles with strawberry jam, whipped cream and sundae

Ingredients

• 250 ml milk
• 2 eggs
• 300 g flour
• 125 g sugar
• 60 g butter
• 1/6 h. l. year
• 1/2 tsp soda
• 1 tsp lemon juice
• 1 tsp baking powder
• vanilla on the tip of a knife
• 4.5 art. l. strawberry jam
• 300 ml cream 33-35% fat
• powdered sugar for sprinkling
• 160 g of fillings
• 1 st. l. sugar for cream

Cooking

Step 1

Beat eggs with salt, add sugar and beat until sugar dissolves. Add milk and stir.

Step 2

Melt the butter and pour into the milk-egg mixture. Add vanillin and soda slaked with lemon juice to the dough. Add the sifted flour, baking powder and knead the dough.

Step 3

Let the dough stand for 20 minutes and bake in a preheated waffle iron.

Step 4

Cool the cream and beat with sugar until light, at the last stage of whipping, add 2 tsp to the cream. strawberry jam.

Step 5

For decoration, top the bottom wafer with strawberry jam to fill in the squares. Top with a layer of whipped cream. Cover with second waffle. Sprinkle the top with powdered sugar and put a ball of ice cream. Serve immediately.