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Vanilla pudding with berries
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Description
Pudding is a dish that is very loved by both children and adults, which, moreover, is prepared as easy as shelling pears.
Step-by-Step Cooking Instructions
Step 1
In a separate container, mix salt at the tip of a teaspoon, cornstarch, sugar and vanilla.
Step 2
Boil milk. Gradually add half of the dry mixture to boiled milk with constant stirring. Then add the egg to the warm milk and immediately beat thoroughly. Put the mixture on fire, add the rest of the dry mixture, constantly whisking with a whisk. Bring all this mass to a boil and cook for no more than a minute.
Step 3
Pour the resulting mixture into molds and refrigerate for 2 hours to harden.
Step 4
Decorate the finished pudding with fresh berries and berry jam before serving.
Ingredients
2 tbsp. milk
1/2 st. Sahara
1/4 st. cornstarch
a pinch of salt
1 tsp vanilla sugar
1 egg
fresh berries and berry jam
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