Tuna slices with vegetable spaghetti

Name: Tuna slices with vegetable spaghetti
Total time: 30 min
Yield: 8 servings
Ingredients: lemon juice; 60 g olive oil; salt, pepper, sugar; parsley (greens); butter - 40 g; 0.5 daikon; 400 g tuna fillet; zucchini - 2; carrots - 2 pcs

Cookinero 1 Jan 2023

15840

How to cook Tuna slices with vegetable spaghetti

Step 1

Cut vegetables into long, even strips. Melt butter in a pan, add lemon juice. Simmer the vegetables in this mixture for 2-2.5 minutes until they become soft but remain crispy. Salt, pepper and drain in a colander. Grate the tuna fillet with salt, pepper and chopped parsley, coat with olive oil and fry in a dry hot frying pan for 1 minute. from each side. Then quickly cut into cubes with a side of 1.5 cm. Put the cubes of tuna on a hot plate, place a tower of spaghetti on top of each cube.

PAIRINGS Canonico di Castellare Dry white wine with a golden-lemon hue. It has a fresh aroma, which enhances the notes of smoke and spices. The taste is dominated by tones of green herbs and citrus fruits.

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