- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (108)
- Vegetable dishes (100)
- Baking with egg (119)
- Collection of recipes (1690)
- There are common allergens (1344)
- Just (1354)
- Impressive recipe (1014)
- Dinner with potatoes (155)
- Hot dishes for new year (450)
- Garlic season (470)
- Carrot season (316)
- Potato season (234)
- Recipe with video (250)
- Poultry dishes (118)
- In 30 minutes (407)
- Flour main courses (176)
- Green season (449)
- Does not contain common allergens (359)
- The island (337)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (234)
- Snack (243)
- Snacks with bread or lavash (107)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (143)
- First courses (145)
- Baking (195)
- Low calorie (228)
- Dinner (558)
- Desserts (125)
- About
- Contact
Tuna slices with vegetable spaghetti

How to cook Tuna slices with vegetable spaghetti
Step 1
Cut vegetables into long, even strips. Melt butter in a pan, add lemon juice. Simmer the vegetables in this mixture for 2-2.5 minutes until they become soft but remain crispy. Salt, pepper and drain in a colander. Grate the tuna fillet with salt, pepper and chopped parsley, coat with olive oil and fry in a dry hot frying pan for 1 minute. from each side. Then quickly cut into cubes with a side of 1.5 cm. Put the cubes of tuna on a hot plate, place a tower of spaghetti on top of each cube.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.