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Tuna slices with vegetable spaghetti
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Step-by-Step Cooking Instructions
Step 1
Cut vegetables into long, even strips. Melt butter in a pan, add lemon juice. Simmer the vegetables in this mixture for 2-2.5 minutes until they become soft but remain crispy. Salt, pepper and drain in a colander. Grate the tuna fillet with salt, pepper and chopped parsley, coat with olive oil and fry in a dry hot frying pan for 1 minute. from each side. Then quickly cut into cubes with a side of 1.5 cm. Put the cubes of tuna on a hot plate, place a tower of spaghetti on top of each cube.
Ingredients
lemon juice
60 g olive oil
salt, pepper, sugar
parsley (greens)
butter - 40 g
0.5 daikon
400 g tuna fillet
zucchini - 2
carrots - 2 pcs
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