Chocolate, Candies, Glaze, Walnuts

Sweets "Alisa"

Ingredients

  • 225 g of chocolate
  • 120 g chocolate butter
  • 4 tbsp. l. walnut hammers
  • 6 Art. l. Sahara
  • 40 g butter
  • 3 h. l.
  • 4 Art. l. milk

Cooking

Step 1

Melt the chocolate butter in a saucepan. Add chocolate and melt it over low heat. Remove from heat, add nuts, stir, cool. Place in the fridge to set (I left overnight). Roll into balls and place on parchment paper.

Step 2

Prepare frosting. Mix all ingredients and cook on low heat for 5 minutes. Let cool slightly and pour over the balls. Before serving, place the sweets in the refrigerator.

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