Sweet dumplings with cottage cheese
Who doesn't love dumplings? Of course, everyone loves dumplings. And what about cooking from? Of course, you can go to the store and buy yourself "Three Bears" with some kind of filler, but if you make a little more effort, then you will have delicious homemade dumplings on the table according to an old recipe. Interesting? Record! We will learn how to cook dumplings with sweet cottage cheese - both the second and dessert in one dish. Just a meal.
Ingredients
Servings 5- flour 5 tbsp.
- salt 2 pinch
- egg 2 pcs.
- sunflower oil 1 tbsp. l.
- kefir 0.5 cups
- cottage cheese 1 kg
- sugar 3 tbsp. l.
Cooking
Step 1
The first stage is the dough, and it is prepared very quickly and simply. Break an egg into flour, add salt, add vegetable oil and pour half a glass of kefir. Stir well, get rid of lumps, then sprinkle with flour and sculpt-knead with your hands. Finished dough is dough that does not stick to the bowl/surface.
Step 2
The dough should lie down for a while, and therefore, for now, let's deal with the filler.
Step 3
For the filling we need cottage cheese, eggs, salt and sugar. We just mix them well, add just a pinch of salt.
Step 4
We divide the dough into four or five parts and blind them into “sausages”. Cut each into small pieces. And roll them with a rolling pin into circles with a diameter.
Step 5
With a teaspoon, we put the filling in the center of each piece, stick together the edges. Place dumplings on a floured surface.
Step 6
Cook in slightly salted boiling water for 5-6 minutes. Serve with butter or jam. Enjoy your meal!