Suluguni salad with beans

Ingredients

• salt
• 1 bunch of green salad
• red onion - 1 small onion
• pitted black olives
• 250 g of beauty
• 1 st. l. liquid honey
• For refueling:
• wine vinegar - 1 tbsp. l.
• 1 tsp chili flakes
• 3 art. l. chopped green parsley
• olive oil - 1 tbsp.
• 400 g canned white beans
• olive oil - 4 tbsp.
• 1 tsp grain mustard

Cooking

Step 1

Cut the cheese into slices, brush with olive oil and sprinkle with chili flakes, set aside. Peel the onion, cut into thin rings. Put the beans from the jar in a colander, let the liquid drain. Cut olives into thin rings. Prepare the dressing by mixing all of the above ingredients. Whisk lightly, season with salt and pepper. Put the beans in a bowl, pour in the dressing, add the onion, olives and chopped greens. Mix. Tear lettuce leaves with your hands and put in a salad bowl. Arrange the bean salad on top of the leaves. Fry slices of suluguni in a heated grill pan for 1 minute. from each side. Break the fried cheese into pieces, add to the bean salad and serve immediately while the cheese is hot.