Steam roll (khanum) with potatoes and pumpkin
Khanum is a dish of Uzbek cuisine. Some call it lazy manti. Steam roll with potatoes and pumpkin is the thinnest dough and juicy stuffing. It is believed that only potatoes are used for its preparation (sometimes with pumpkin). Although minced meat is also a frequent participant in this dish
Ingredients
Servings 4-6- 250 g potatoes
- 150 g pumpkin
- 1 bunch of green onions
- 50 ml vegetable oil
- ½ tsp. Cumin
- ½ tsp. Coriander
- salt to taste
- freshly ground black pepper to taste
- 300 g tomatoes in their own juice
- 40 ml of olive oil
- 4 garlic cloves
- 6 sprigs of parsley
- 6 sprigs of cilantro
- salt to taste
- red hot pepper to taste
- 175 g flour
- 90 ml warm water
- 2 tbsp vegetable oil
- 1 tsp white wine vinegar
- A pinch of salt
Cooking
Step 1
Mix flour, water, oil, vinegar and salt into a soft dough. Cover with a towel and leave on the kitchen counter for 30 minutes.
Step 2
Finely chop the green onion and fry in half the vegetable oil until soft.
Step 3
Cut the potatoes and pumpkin into cubes with a side of no more than 0.5 cm. Place in a bowl, pour over the remaining oil, season with salt, pepper, cumin and coriander. Stir.
Step 4
Roll out the dough into a thin, almost transparent layer. Stepping back from the edge of the dough by 4-5 cm, put the green onions along with the oil. Spread the potatoes and pumpkin over the onions. Roll the dough into a tight roll.
Step 5
Lubricate the steamer insert with vegetable oil, transfer the roll and steam for 35-40 minutes.
Step 6
Prepare the sauce. Free the tomatoes from the skin and finely chop. Place in a saucepan along with juice and olive oil. Simmer uncovered for 5-7 minutes after boiling until the sauce thickens.
Step 7
Season the sauce with chopped garlic, chopped parsley and cilantro. Bring to a boil and immediately remove from heat.
Step 8
Cut the roll into portions and serve with hot sauce.