Meat, Stuffing, Cutlets, Herbs, Meatballs, Minced meat dishes

Spicy meatballs

The combination of herbs, mustard and honey is amazing. Try it, it's very tasty.

Ingredients

Servings 6
  • 200 ml milk
  • 1 medium white bun
  • 1 bulb
  • 2 garlic cloves
  • 1 tsp marjoram, rosemary and thyme
  • 1 st. l. butter
  • 2 eggs
  • 400 g each minced beef and pork
  • 3 art. l. mustard
  • 1 st. l. honey (I used buckwheat)
  • salt pepper
  • breadcrumbs (I used flour)
  • 3 Art. l. melted butter

Cooking

Step 1

Cut the crusts from the bread, cut the flesh into small pieces and pour warm milk over it. Peel onion and garlic and finely chop. Heat the butter in a frying pan and fry the onion and garlic. Add the marjoram, rosemary and thyme, sauté lightly, remove from heat and let cool slightly.

Step 2

Squeeze the bread, put it in a bowl with minced meat, add onion with garlic and herbs, eggs, mustard and sugar syrup. Mix everything thoroughly to get a homogeneous mass. Salt, pepper and mix with breadcrumbs. With wet hands, roll small balls out of the mass and flatten them slightly.

Step 3

Heat the melted butter in a frying pan and fry the meatballs for 7 minutes. on each side until crispy. Remove from pan. If desired, decorate with cherry tomatoes and sprigs of different greens.

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