Cancer necks, Herb

Spelled with crayfish tails

Ingredients

  • Polba 180 g
  • cancer necks 80 g
  • sunflower oil 1 tbsp. l.
  • fresh garlic 1 clove
  • sprig of thyme
  • butter 5 g
  • shallot 2 heads
  • salt to taste

Cooking

Step 1

Boil spelled until al dente.

Step 2

Heat up a frying pan, then add shallots and fry with garlic.

Step 3

Add wine and simmer until reduced. Add chicken broth.

Step 4

In the spelt, add the finished broth with evaporated wine, bisque (shells of king prawns with tomato). Boil.

Step 5

Add crayfish tails, cold butter to puff and parsley. Garnish with a sprig of rosemary.

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