Seafood, Shrimp, Langoustines, Salads

Salad with langoustines

Ingredients

Servings 1
  • shrimp 3 pcs.
  • basil 2 g
  • dill 2 g
  • parsley 2 g
  • cilantro 2 g
  • carrots 7 g
  • tomato 45 g
  • radish 10 yrs
  • broccoli 25 g
  • colored 15 g
  • hazelnut oil 5 g
  • plum oil 5 g
  • white wine 20 g
  • arugula 10 g
  • Myrin 15 g
  • fish sauce 3.5 g
  • mitsukan 4 g
  • wine vinegar 1 g
  • sesame oil 2 g

Cooking

Step 1

To make the dressing, combine the mitsukan, mirin, fish sauce, wine vinegar and sesame oil.

Step 2

Shrimp fry in butter with white wine and rosemary in a pan until tender.

Step 3

Basil, dill, parsley, cilantro finely chopped. Cut the carrot into thin slices lengthwise. Cut broccoli and cauliflower into small florets and blanch.

Step 4

Put vegetables, chopped greens, arugula on a plate. Season with dressing and hazelnut oil, add chili.

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