Salad with duck stomachs, arugula and cherry tomatoes
A very tasty combination of duck ventricles with arugula and vegetables dressed with soy sauce! Elegant, bright salad!
Ingredients
- duck stomach 3 pcs.
- cherry tomatoes 3 pcs.
- red onion (small) 1 pc.
- quail egg (boiled) 2 pcs.
- arugula 1 bunch(es)
- olive oil 2 tsp
- soy sauce 2 tsp
Cooking
Step 1
Boil duck stomachs in salted water for 1 hour, cool; Put arugula, cherry tomatoes (in half), onion (rings) on a plate;
Step 2
Cut the stomachs into slices, add to the salad;
Step 3
Add egg halves, a little arugula;
Step 4
Pour salad with oil, soy sauce; Garnish with thin strips of garlic feathers; Serve right away!