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Salad with bean sprouts and cashews (lean)

How to cook Salad with bean sprouts and cashews (lean)
Step 1
Salad dressing. Combine the following ingredients in a bowl: kimchi paste, kikoman soy sauce, fresh lemon juice, vegetable oil and mix with a whisk.
Step 2
Finely chop the cilantro, mint, and basil leaves. Cucumbers cut into strips 0.3-0.5 cm long 3-4 cm.
Step 3
Roast the cashew nuts and chill. Then chop a little, about three to four parts.
Step 4
In a mixing bowl, mix all prepared ingredients, add prepared cashew nuts, soy sprouts, boiled nohat peas.
Step 5
Season everything with salad dressing, mix gently and put on a dish. Garnish with a sprig of basil.
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