Apples, Quince, Compote, Apple compote, Quince compote

Quince and apple compote

Ingredients

Servings 2 l
  • 500 g of quince
  • 500 g apples
  • 400 g sugar
  • 1 liter of water

Cooking

Step 1

Peel the quince, cut into slices and throw in salted water so that the fruits do not darken (2 liters of water 1 tablespoon of salt).

Step 2

Peel the apples from the peel and seeds, cut into slices and dip for 4 minutes in boiling water. Then catch them and put them in sterile jars. Rinse the quince and also boil for 10 minutes, and then into jars.

Step 3

Dissolve sugar in water, bring to a boil and pour compote with this syrup.

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