Quick Peach Jam

Ingredients

• peaches (prepared) 1.2 kg
• 1 kg of sugar

Cooking

Step 1

Rinse the peaches, remove the pits, cut into cubes, put in a blender and beat well until smooth.

Step 2

Add sugar, stir, put on a slow fire.

Step 3

Cook after boiling for 30 minutes. (to the desired degree of thickening).

Step 4

Put in sterilized jars, roll up.