Pork, Prunes, Pork loin, Second course

Pork with fruit sauce

Ingredients

Servings 4
  • 500 g boneless pork loin
  • 150 g pitted prunes
  • 100 g seedless raisins
  • 100 ml dry white wine
  • 3 sprigs of rosemary
  • 2 tbsp. l. vegetable oil
  • salt pepper

Cooking

Step 1

Wash prunes and raisins. Soak prunes in warm water for 10 minutes. Wash the loin, dry it, cut into thin slices and beat well.

Step 2

Rub the meat with salt and pepper, fry in hot oil, 3 minutes each. from each side.

Step 3

Add sprigs of rosemary, raisins and prunes. Pour in wine and cook over medium heat for 10 minutes.

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