Pork with fruit sauce
Ingredients
Servings 4- 500 g boneless pork loin
- 150 g pitted prunes
- 100 g seedless raisins
- 100 ml dry white wine
- 3 sprigs of rosemary
- 2 tbsp. l. vegetable oil
- salt pepper
Cooking
Step 1
Wash prunes and raisins. Soak prunes in warm water for 10 minutes. Wash the loin, dry it, cut into thin slices and beat well.
Step 2
Rub the meat with salt and pepper, fry in hot oil, 3 minutes each. from each side.
Step 3
Add sprigs of rosemary, raisins and prunes. Pour in wine and cook over medium heat for 10 minutes.