Pie with apples

Ingredients

• apples (sour) 4 pcs.
• flour 150 g
• egg 4 pcs.
• sugar 250 g
• butter 100 g
• lemon juice 1 tbsp. l.
• cinnamon 1/2 tsp

Cooking

Step 1

Cut apples into thin slices, sprinkle with lemon juice.

Step 2

Put butter - 50 g on the bottom of the baking dish, sprinkle with sugar - 100 g and put apples, sprinkle with cinnamon

Step 3

Beat the eggs and 150 g of sugar into a fluffy foam, melt the remaining butter (50 g) in a water bath or in a microwave oven, add to the dough, gently add the flour in parts, stirring each time.

Step 4

Pour the batter over the apples and place in a preheated oven at 180°C for 20 minutes.

Step 5

Cover the form with a plate of a larger diameter and turn the cake over. Bon appetit!