Pickled mushrooms
According to this recipe, mushrooms have been preserved in our family for several decades, I got the recipe from my mother.
Ingredients
Servings 7- mushrooms boiled 1 kg
- water 1 l
- sugar 1 tsp.
- salt 50 g
- bay leaf 4 pcs.
- mustard seeds 1 tbsp. l.
- dill seeds 1 tbsp. l.
- black peppercorns 30 g
- allspice peas 40 g
- whole cloves 5 pcs.
- acetic acid 70% 1 tbsp.
Cooking
Step 1
Prepare the marinade: boil 2 liters of water, add sugar, salt, dill and mustard seeds, black and allspice, cloves, bay leaf. Cook from the moment of boiling for 3 minutes.
Step 2
Add boiled mushrooms to the marinade, cook for 5 minutes.
Step 3
Sterilize jars and lids. Add acetic acid to the jar, based on a liter jar 1 tsp.
Step 4
Fill jars with mushrooms with marinade.
Step 5
Roll up or close with screw caps. Flip. Wrap in a warm blanket, leave for a day for self-sterilization.
Step 6
Good luck preparing!