Pasta with onions, soy sauce and homemade pickled tomatoes

Ingredients

• pasta - 0.5 packs
• onions - 2-3 pcs.
• soy sauce - 50 ml
• green onion, dill, parsley
• jar of pickled tomatoes

Cooking

Step 1

Boil pasta in salted water. Cut the onion, fry.

Step 2

Put the finished pasta to the onion, add soy sauce and herbs, stir and fry over medium heat for several minutes.

Step 3

Open a jar of fragrant salty tomatoes, which were closed last summer and put on a plate. Enjoy your meal!