Pasta with onions, soy sauce and homemade pickled tomatoes
Ingredients
Servings 4- pasta - 0.5 packs
- onions - 2-3 pcs.
- soy sauce - 50 ml
- green onion, dill, parsley
- jar of pickled tomatoes
Cooking
Step 1
Boil pasta in salted water. Cut the onion, fry.
Step 2
Put the finished pasta to the onion, add soy sauce and herbs, stir and fry over medium heat for several minutes.
Step 3
Open a jar of fragrant salty tomatoes, which were closed last summer and put on a plate. Enjoy your meal!