Light sandwich
Often the calorie content of a sandwich determines what is put on it. This is not the case in our recipe.
Ingredients
Servings 1- Bread with bran - 2 slices
- Cucumber - 1/4 of a cucumber
- Fetax cheese - 40 g.
- Frisse and Romano salad
- Sesame - a pinch
Cooking
Step 1
We take frisse and romano. Cut the cucumber into thin slices. A little green onion.
Step 2
Cut the feta cheese into thin slices.
Step 3
We take a slice of bread, put a couple of slices of fetx on top, then cucumbers, lettuce, a couple more slices of cheese and sprinkle with a pinch of sesame seeds. Cover with a second slice of bread, the sandwich is ready! Enjoy your meal!