Sandwiches, Sandwich, Vegetarian cuisine, Healthy food, Benefit

Light sandwich

Often the calorie content of a sandwich determines what is put on it. This is not the case in our recipe.

Ingredients

Servings 1
  • Bread with bran - 2 slices
  • Cucumber - 1/4 of a cucumber
  • Fetax cheese - 40 g.
  • Frisse and Romano salad
  • Sesame - a pinch

Cooking

Step 1

We take frisse and romano. Cut the cucumber into thin slices. A little green onion.

Step 2

Cut the feta cheese into thin slices.

Step 3

We take a slice of bread, put a couple of slices of fetx on top, then cucumbers, lettuce, a couple more slices of cheese and sprinkle with a pinch of sesame seeds. Cover with a second slice of bread, the sandwich is ready! Enjoy your meal!

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