Carrot, Draniki, Pancakes with vegetables

Lenten potato pancakes

Ingredients

Servings 1
  • potatoes - 100 g
  • flour - 30 g
  • curry - 4 g
  • water - 30 g
  • carrots - 50 g
  • olive oil - 25 g
  • oyster mushrooms - 60 g
  • unagi sauce - 10 g
  • soy sour cream - 20 g

Cooking

Step 1

Grate potatoes and mix with flour, water and curry. Fry one large thin potato pancake in a pancake pan.

Step 2

Boil carrots and chop in a blender with olive oil (20 g).

Step 3

Saute oyster mushrooms in olive oil and add unagi sauce. Wrap the mushrooms in a pancake. When serving, garnish with carrot puree and soy sour cream.

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