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Lenten potato pancakes
Cooking
Step 1
Grate potatoes and mix with flour, water and curry. Fry one large thin potato pancake in a pancake pan.
Step 2
Boil carrots and chop in a blender with olive oil (20 g).
Step 3
Saute oyster mushrooms in olive oil and add unagi sauce. Wrap the mushrooms in a pancake. When serving, garnish with carrot puree and soy sour cream.
Ingredients
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