Lenten potato pancakes

Name: Lenten potato pancakes
Total time: 25 min
Yield: 1
Ingredients: potatoes - 100 g; flour - 30 g; curry - 4 g; water - 30 g; carrots - 50 g; olive oil - 25 g; oyster mushrooms - 60 g; unagi sauce - 10 g; soy sour cream - 20 g

Cookinero 14 November 2022

How to cook Lenten potato pancakes

Step 1

Grate potatoes and mix with flour, water and curry. Fry one large thin potato pancake in a pancake pan.

Step 2

Boil carrots and chop in a blender with olive oil (20 g).

Step 3

Saute oyster mushrooms in olive oil and add unagi sauce. Wrap the mushrooms in a pancake. When serving, garnish with carrot puree and soy sour cream.

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