Ice cream "Raspberry with cream" with candied ginger
Raspberries and cream are a classic combination, and adding ginger to the well-known classics, we get a new oriental note.
Ingredients
Servings 10- raspberry 1 kg
- ginger 2 tsp
- fat cream 200 g
- condensed milk 200 g
- powdered sugar 150 g
- candied ginger for serving
Cooking
Step 1
Preparing raspberry puree: beat the raspberries in a blender. Pass the puree through a sieve. Rub the peeled ginger on a fine grater, squeeze the juice through cheesecloth and add it to the raspberry puree.
Step 2
We mix cream, condensed milk, powdered sugar and raspberry puree in a blender.
Step 3
We shift the mixture into a container for freezing and put it in the freezer for 3 hours (stir every hour) or cook in an ice cream maker. When serving, decorate with candied ginger, mint, raspberries.