Halibut with pomegranate and fennel
Halibut with fennel and pomegranate in sour cream sauce.
Ingredients
Servings 4- halibut fillet - 800 g
- fennel - 2 heads
- juice of 1 lemon
- butter - 1 tbsp. l.
- cherry tomatoes - 150 g
- orange juice - 2 tbsp. l.
- pomegranate - 1 pc.
- salt, red pepper
- cream - 400 ml
Cooking
Step 1
Dry the halibut fillet, cut into portions, sprinkle with salt, sprinkle with lemon juice and leave to marinate for 10 minutes.
Step 2
Peel the fennel, cut into slices. Melt the butter in a large saucepan, simmer the fennel.
Step 3
Put the fish on the fennel, salt, pepper, pour over with orange juice, simmer for 10-15 minutes. under the lid.
Step 4
Add cherry tomatoes and sour cream, heat through.
Step 5
Sprinkle with pomegranate seeds when serving. Enjoy your meal!