- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (96)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (459)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (70)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (133)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (192)
- Sandwich (104)
- Trick (90)
- Baking with egg (76)
- Collection of recipes (1044)
- There are common allergens (826)
- Just (836)
- Impressive recipe (632)
- Dinner with potatoes (99)
- Hot dishes for new year (281)
- Garlic season (284)
- Carrot season (193)
- Potato season (147)
- Recipe with video (158)
- Poultry dishes (76)
- In 30 minutes (255)
- Flour main courses (113)
- Green season (285)
- Does not contain common allergens (225)
- The island (212)
- Low calorie (153)
- Sweet pepper season (82)
- Tomato season (150)
- Snack (150)
- In 15 minutes (77)
- Breakfasts with eggs (74)
- Soups (93)
- First courses (94)
- Baking (111)
- Low calorie (88)
- Dinner (201)
- About
- Contact
Grilled tomatoes with cheese

How to cook Grilled tomatoes with cheese
Step 1
Cut tomatoes into thin slices. Cheese cut into slices of the same size. Coarsely chop the basil. Grease 4 sheets of foil with oil, put on them, alternating, slices of tomato and cheese. Drizzle each layer with oil, shift with basil, salt and pepper a little. Wrap the portions in foil, put on the grill grate. Bake 10 minutes.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.