Grilled pork with redcurrant sauce
Amazing sweet and sour sauce will decorate the taste of ordinary pork.
Ingredients
Servings 2- pork - 2 pieces
- spices - to taste
- red currant - 1 tbsp.
- sugar - 2 tbsp. l.
- butter - 2 tbsp. l.
- allspice - 5-6 peas
- carnation - 5-6 pcs.
- onion - 1 pc.
- mint - to taste
- water - 50-70 ml
- salt - to taste
Cooking
Step 1
Marinate the pork pieces for several hours or overnight.
Step 2
Melt butter in a frying pan, add water and sugar. As soon as the sugar dissolves, pour currants, mint and spices. Simmer under a lid over a fairly high heat until the juice stands out.
Step 3
Cut the onion as small as possible, add to the sauce and simmer until translucent.
Step 4
Pass the finished sauce through a sieve.
Step 5
Add salt and chill.
Step 6
Grill marinated meat.