Red currants, Pork, Sauce

Grilled pork with redcurrant sauce

Amazing sweet and sour sauce will decorate the taste of ordinary pork.

Ingredients

Servings 2
  • pork - 2 pieces
  • spices - to taste
  • red currant - 1 tbsp.
  • sugar - 2 tbsp. l.
  • butter - 2 tbsp. l.
  • allspice - 5-6 peas
  • carnation - 5-6 pcs.
  • onion - 1 pc.
  • mint - to taste
  • water - 50-70 ml
  • salt - to taste

Cooking

Step 1

Marinate the pork pieces for several hours or overnight.

Step 2

Melt butter in a frying pan, add water and sugar. As soon as the sugar dissolves, pour currants, mint and spices. Simmer under a lid over a fairly high heat until the juice stands out.

Step 3

Cut the onion as small as possible, add to the sauce and simmer until translucent.

Step 4

Pass the finished sauce through a sieve.

Step 5

Add salt and chill.

Step 6

Grill marinated meat.

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