Grilled lamb liver in fat grid

Name: Grilled lamb liver in fat grid
Yield: 3
Ingredients: lamb liver 500 g; fat grid 1 pc.; salt 2 tsp.; pepper 1 tsp

0 Reviews

Servings: 3

Calories: 262.2 kcal

Fats: 14.4

Proteins: 31.4

Carbohydrates: 0.6

Description

The liver, wrapped in a fat net, turns out to be very juicy.

Step-by-Step Cooking Instructions

Step 1

Wash the liver, cut into pieces about 7x10 cm in size.

Step 2

Make small incisions so that when frying, the fat from the grid is absorbed into the liver.

Step 3

Salt, pepper to taste.

Step 4

Cut the adipose tissue into pieces large enough to wrap around the liver pieces

Step 5

Wrap each piece of liver in a net.

Step 6

Lay the pieces out on a rack. Cherry coals for ram's liver are best suited. Turn the grate every 2-3 minutes.

Step 7

Readiness to check with a knife, if the blood has stopped dripping, then the liver is ready. The main thing is not to overdry. Although the grid just prevents the juice from flowing out of the liver.

Ingredients

lamb liver 500 g

fat grid 1 pc.

salt 2 tsp.

pepper 1 tsp

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