Grilled lamb liver in fat grid

Servings: 3
Calories: 262.2 kcal
Fats: 14.4
Proteins: 31.4
Carbohydrates: 0.6

Description

The liver, wrapped in a fat net, turns out to be very juicy.

Step-by-Step Cooking Instructions

Step 1

Grilled lamb liver in fat grid

Wash the liver, cut into pieces about 7x10 cm in size.

Step 2

Grilled lamb liver in fat grid

Make small incisions so that when frying, the fat from the grid is absorbed into the liver.

Step 3

Grilled lamb liver in fat grid

Salt, pepper to taste.

Step 4

Grilled lamb liver in fat grid

Cut the adipose tissue into pieces large enough to wrap around the liver pieces

Step 5

Grilled lamb liver in fat grid

Wrap each piece of liver in a net.

Step 6

Grilled lamb liver in fat grid

Lay the pieces out on a rack. Cherry coals for ram's liver are best suited. Turn the grate every 2-3 minutes.

Step 7

Grilled lamb liver in fat grid

Readiness to check with a knife, if the blood has stopped dripping, then the liver is ready. The main thing is not to overdry. Although the grid just prevents the juice from flowing out of the liver.

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