- Home
- Recipes
-
Categories
- Collection of recipes (591)
- There are common allergens (471)
- Just (482)
- Impressive recipe (363)
- Hot dishes for new year (166)
- Garlic season (162)
- Carrot season (112)
- Potato season (79)
- Recipe with video (89)
- In 30 minutes (136)
- Green season (159)
- Does not contain common allergens (125)
- The island (110)
- Low calorie (136)
- Tomato season (85)
- Snack (73)
- About
- Contact
Grilled lamb liver in fat grid
slide 3 of 2






Servings: 3
Calories: 262.2 kcal
Fats: 14.4
Proteins: 31.4
Carbohydrates: 0.6
Description
The liver, wrapped in a fat net, turns out to be very juicy.
Step-by-Step Cooking Instructions
Step 1

Wash the liver, cut into pieces about 7x10 cm in size.
Step 2

Make small incisions so that when frying, the fat from the grid is absorbed into the liver.
Step 3

Salt, pepper to taste.
Step 4

Cut the adipose tissue into pieces large enough to wrap around the liver pieces
Step 5

Wrap each piece of liver in a net.
Step 6

Lay the pieces out on a rack. Cherry coals for ram's liver are best suited. Turn the grate every 2-3 minutes.
Step 7

Readiness to check with a knife, if the blood has stopped dripping, then the liver is ready. The main thing is not to overdry. Although the grid just prevents the juice from flowing out of the liver.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
slide 6 to 9 of 10

Vegetables,
Mozzarella,
Grill,
Barbecue,
A picnic,
Tortillas with grilled vegetables and mozzarella
Total Reviews:

Vegetables,
Mozzarella,
Grill,
Barbecue,
A picnic,
Tortillas with grilled vegetables and mozzarella
Total Reviews: