Grechaniki in tomato-sour cream sauce

Ingredients

• buckwheat - 1 tbsp.
• minced meat - 0.5 kg.
• eggs - 2 pcs.
• onion - 1 pc.
• cream - 2 tbsp. l.
• greens (dill, parsley) - 0.5 bunch
• salt, pepper, paprika - to taste
• sour cream - 1 tbsp.
• tomato paste - 3 tbsp. l.
• water - 1 tbsp.
• flour - 1 tbsp. l.

Cooking

Step 1

Boil buckwheat until almost cooked, cool.

Step 2

Add chopped onions, herbs, eggs, cream, salt and pepper. Mix. Shape into patties or spoon into skillet. Fry on both sides.

Step 3

Sour cream, tomato paste, water, flour, salt, pepper and paprika mix so that there are no lumps.

Step 4

When everything is fried, put it back in the pan and pour over the sauce.

Step 5

Simmer 20 min.