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Grechaniki in tomato-sour cream sauce
How to cook Grechaniki in tomato-sour cream sauce
Step 1
Boil buckwheat until almost cooked, cool.
Step 2
Add chopped onions, herbs, eggs, cream, salt and pepper. Mix. Shape into patties or spoon into skillet. Fry on both sides.
Step 3
Sour cream, tomato paste, water, flour, salt, pepper and paprika mix so that there are no lumps.
Step 4
When everything is fried, put it back in the pan and pour over the sauce.
Step 5
Simmer 20 min.
Grechaniki in tomato-sour cream sauce - FAQ About Ingredients, Baking Time and Storage
Yes, you can use quinoa or brown rice as a substitute for buckwheat. Adjust the cooking time accordingly.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Yes, this recipe is vegetarian. Ensure the sour cream and eggs are vegetarian-friendly if needed.
For a low-carb version, omit the buckwheat and use grated cauliflower or almond flour as a base for the patties.
Whisk the sauce ingredients thoroughly before adding to the pan, or mix the flour with a little water first to create a slurry.
Yes, freeze cooked patties (without sauce) in a single layer, then transfer to a freezer bag. Reheat in a pan with fresh sauce.
Serve with steamed vegetables, a fresh salad, or crusty bread to soak up the sauce.
Yes, form smaller patties and reduce cooking time slightly. Adjust sauce quantity proportionally.
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