Grechaniki in tomato-sour cream sauce

Name: Grechaniki in tomato-sour cream sauce
Total time: 1 h
Yield: 1
Ingredients: buckwheat - 1 tbsp.; minced meat - 0.5 kg.; eggs - 2 pcs.; onion - 1 pc.; cream - 2 tbsp. l.; greens (dill, parsley) - 0.5 bunch; salt, pepper, paprika - to taste; sour cream - 1 tbsp.; tomato paste - 3 tbsp. l.; water - 1 tbsp.; flour - 1 tbsp. l.

Cookinero 13 Nov 2022

14780

How to cook Grechaniki in tomato-sour cream sauce

Step 1

Boil buckwheat until almost cooked, cool.

Step 2

Add chopped onions, herbs, eggs, cream, salt and pepper. Mix. Shape into patties or spoon into skillet. Fry on both sides.

Step 3

Sour cream, tomato paste, water, flour, salt, pepper and paprika mix so that there are no lumps.

Step 4

When everything is fried, put it back in the pan and pour over the sauce.

Step 5

Simmer 20 min.

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Cooking time: 1 h

Ingredients

buckwheat - 1 tbsp.

minced meat - 0.5 kg.

eggs - 2 pcs.

onion - 1 pc.

cream - 2 tbsp. l.

greens (dill, parsley) - 0.5 bunch

salt, pepper, paprika - to taste

sour cream - 1 tbsp.

tomato paste - 3 tbsp. l.

water - 1 tbsp.

flour - 1 tbsp. l.

Grechaniki in tomato-sour cream sauce - FAQ About Ingredients, Baking Time and Storage

Can I substitute buckwheat with another grain in this recipe?

Yes, you can use quinoa or brown rice as a substitute for buckwheat. Adjust the cooking time accordingly.

How long can I store Grechaniki in the fridge?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian. Ensure the sour cream and eggs are vegetarian-friendly if needed.

Can I make this dish low-carb?

For a low-carb version, omit the buckwheat and use grated cauliflower or almond flour as a base for the patties.

What’s the best way to prevent the sauce from clumping?

Whisk the sauce ingredients thoroughly before adding to the pan, or mix the flour with a little water first to create a slurry.

Can I freeze Grechaniki for later use?

Yes, freeze cooked patties (without sauce) in a single layer, then transfer to a freezer bag. Reheat in a pan with fresh sauce.

What sides pair well with this dish?

Serve with steamed vegetables, a fresh salad, or crusty bread to soak up the sauce.

Can I make smaller portions for a lighter meal?

Yes, form smaller patties and reduce cooking time slightly. Adjust sauce quantity proportionally.

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