Gravlax with baked potatoes
Ingredients
Servings 1- salmon - 75 g
- dill - 20 g
- parsley - 20 g
- lemon peel - 2 g
- juniper berries - 3 pcs
- salt - 5 g
- sugar - 2 g
- mini potatoes - 80 g
- feta cheese - 50 g
- sour cream - 30 g
Cooking
Step 1
Salmon cut into 3 cubes. Grind greens and berries, mix with salt and sugar. Salmon roll in herbs and leave for about 20 minutes.
Step 2
Boil potatoes and prepare mousse. Mousse: beat cheese and sour cream in a mixer.
Step 3
Lightly smoke the salmon. Burn the potatoes with a burner.
Step 4
Put the mousse in the center, put the salmon around. Decorate with greenery.