Raspberry, Month, Reindeer moss, Vladislav Korpusov

Forest edge

For this dessert, the most ordinary moss is suitable. Just don't pick it up near roads.

Ingredients

Servings 2
  • reindeer moss
  • 200 g raspberries
  • 100 g sugar
  • 50 g of glucose
  • 1 liter of water
  • 100 g of chocolate 82%
  • 100 g cocoa butter

Cooking

Step 1

Clean the moss. Blanch with vinegar to remove all impurities, 30 sec.

Step 2

Prepare sugar syrup. Pour moss syrup over, bring to a boil. Dry the moss.

Step 3

Melt chocolate in a water bath and add cocoa butter. Dip moss in chocolate syrup. Dry.

Step 4

Mash the raspberries to a puree state, leave 5 berries for decoration.

Step 5

Put the moss on a plate. Garnish with raspberries and raspberry puree

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