- Home
- Recipes
-
Categories
- Breakfast (262)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (126)
- Collection of recipes (1724)
- There are common allergens (1373)
- Just (1382)
- Impressive recipe (1036)
- Dinner with potatoes (160)
- Hot dishes for new year (460)
- Garlic season (480)
- Carrot season (320)
- Potato season (238)
- Recipe with video (257)
- Poultry dishes (120)
- In 30 minutes (415)
- Flour main courses (180)
- Green season (459)
- Does not contain common allergens (364)
- The island (344)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (251)
- Snacks with bread or lavash (111)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (113)
- Soups (144)
- First courses (146)
- Baking (203)
- Low calorie (236)
- Dinner (572)
- Desserts (129)
- About
- Contact
Fish stew with champignons and broccoli

There are a lot of recipes for fish dishes: it is baked and fried, salted, steamed ... Many of them are not quite familiar - like, say, this fish stew - but invariably delicious.
How to cook Fish stew with champignons and broccoli
Step 1
Prepare vegetables. Wash the broccoli, disassemble into small inflorescences, cut the stems into circles 2 cm thick. Boil water in a saucepan, add salt. Dip broccoli in it for 3 minutes, then transfer with a slotted spoon to a bowl of cold water, after 2 minutes. put in a colander, let drain all the water. Save the broccoli decoction.
Step 2
Wash the mushrooms, cut into quarters, sprinkle with 1 tbsp. l. lemon juice. Peel the onion and cut into thin half rings.
Step 3
Rinse the fish fillet, dry it with paper towels, cut into small pieces 2–2.5 cm wide. Sprinkle with the remaining lemon juice.
Step 4
Melt butter in a deep frying pan, 3 minutes. fry the mushrooms. Add onion and cook 4 more minutes.
Step 5
Pour 100 ml of broccoli broth, add sour cream. Put broccoli in the pan, salt, pepper, mix.
Step 6
Carefully place the fish pieces in the middle of the pan. Reduce heat, cover and cook for 7 minutes; remove from fire. Sprinkle the finished dish with finely chopped dill, garnish with lemon slices.
Tip: Fish is a perishable product, so try to cook it immediately after purchase. It can only be stored frozen for more than a day. To defrost fish, it is best to put it in the refrigerator for 24 hours.
Reviews: 0
Have you already prepared this recipe? Tell what you think.