Cupcake on applesauce with nuts
Cupcake based on applesauce with a nut-sugar layer.
Ingredients
Servings 6- flour - 200 g
- vegetable oil - 70 ml
- brandy - 1 tbsp. l.
- baking powder - 1 tsp
- sugar - 140 g
- egg - 1 pc.
- apple puree - 7 tbsp. l.
- walnuts - 80 g
- cinnamon - 1 tsp
- brown sugar - 2 tbsp. l.
Cooking
Step 1
Beat eggs with sugar.
Step 2
Add cognac, applesauce, butter, beat.
Step 3
Add sifted flour with baking powder and a pinch of salt.
Step 4
Grind nuts, add sugar and cinnamon.
Step 5
Put 1/3 of the dough into a greased pan. Then distribute 1/2 of the nut mass. Repeat. Top with the remaining dough.
Step 6
Bake 40 min. at 180 degrees. Enjoy your meal!