Crispy egg salad
Such a crispy salad is a real spring bouquet of flavors, aromas and vitamins. The participation of hard-boiled eggs in it turns it from a trifle into a hearty dish.
Ingredients
Servings 6- 6 hard boiled eggs
- 4 celery stalks
- half a medium head of fennel
- 3 medium cucumbers
- small bunch of dill
- extra virgin olive oil
- mayonnaise, homemade
- salt, freshly ground white pepper
Cooking
Step 1
Peel the eggs and chop coarsely. Cut the celery into very thin slices. Cucumbers and fennel cut into small cubes. Chop the dill.
Step 2
Mix all the prepared ingredients, season to taste with olive oil mixed with mayonnaise, salt and pepper. Allow to chill in the refrigerator for 30 minutes before serving.