Cocktail

Ingredients

• 160 ml kvass “Family secret Currant mint”
• 80 ml vodka
• 60 ml cream with a fat content of at least 30%
• 10 ml blackcurrant syrup
• ice cubes
• mint leaves and blackcurrant for garnish

Cooking

Step 1

Pour kvass into a small saucepan and boil over medium heat for 5 minutes, cool.

Step 2

Pour ice cubes into a mixing glass, pour kvass, add vodka, stir with a cocktail spoon.

Step 3

Separately, in a bowl, mix currant syrup and cream, beat with a whisk until thick.

Step 4

Strain the cocktail into wide martini glasses, top the cocktail with a layer of whipped cream. Garnish with mint leaves and currants.